Golden Fry Set
Regular price
$22.50
Sale price
$75.00
This collection has everything you need for a delicious Diwali celebration filled with jalebi, gulab jamun, laddu, murukku, pakoras, samosas, or any other fried treats you can dream up! There’s the intricately perforated Skimmer Spoon designed by Lekha and the beautiful wire Cooling Rack designed by Manjit Thapp, plus two clay diyas (on us!) to light your way in the dark.
- Skimmer Spoon
- Cooling Rack
- 2 Diyas
- Skimmer Spoon
- Designed by Lekha, a clothing, accessories, and home-goods brand founded by designer Trishala Bhansali
- Stainless steel with brushed gold finish, sourced and made in India
- Features beautiful perforations that allow excess oil to drip off
- Perfect for gently scooping up fried foods and skimming foam or congealed bits off the surface of liquids
- Long, weighted handle that feels balanced in hand
- 13.4 in. length, 4.5 in. width, 1 in. height, 0.46 lbs.
- Cooling Rack
- Designed by Manjit Thapp
- Stainless steel with brushed gold finish, sourced and made in India
- Elevates fried goodies so excess oil and syrup drips off and air circulates (which prevents food from getting soggy on the bottom)
- Sturdy enough to support bigger pieces of food, while the gridded surface means smaller bites won’t slip through
- 16.7 in. length, 10.8 in. width, 1 in. height, 1 lb.
- Diyas
- Raw red clay with cotton wicks
- Made in India
- Placed at the entrance of your home or sacred space in the evening
- Each diya is 3.1 in. length, 3 in. width, 1 in. height, 0.13 lbs.
- Skimmer Spoon
- Hand wash only
- Not microwave safe
- Avoid contact the bottom and sides of nonstick pots and pans
- Oven safe and heat-resistant up to 450°F
- Cooling Rack
- Hand wash only
- Not microwave safe
- Fits right into our Oven Pan; be sure to place it feet side down
- Oven safe and heat-resistant up to 450°F
- Diyas
- Wipe clean with damp cloth
- Allow to fully cool before picking up or cleaning after use
- To use:
- Fill up to 3/4 of the diya with oil (we recommend coconut oil, ghee, or any vegetable oil)
- Place the included wick into the diya and trim length if needed
- Moisten the wick tip with a bit of oil before lighting
- Do NOT blow the fire out with your mouth; let it burn until the fire dies out naturally
- Never walk away from an active flame; keep away from children, pets, and anything that could catch fire
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